The Balsamic of Sicily reserve diamond 200 ml selected by Cascina Italiana Taste of Italy is the result of 41 years of research and experimentation on dozens and dozens of reserves. It is produced with the same Soleras method used to age the renowned Marsala wine: the result is a unique blend of its kind, thus making it the only natural Sicilian balsamic that differs in 12, 33 or 41 rackings. The diamond reserve has 41 racks and is the most valuable of the line.
The natural condiment “Riserva Diamante” is the result of love for the Sicilian land and its most authentic traditions: with a fruity grape flavour, it is a balsamic vinegar with a strong personality and a full-bodied flavour, characterized by a beautiful clear dark colour.
It is a product selected for refined cuisine, useful for seasoning but also for decorating in style.
pairing: thanks to its intense flavour, it is an excellent accompaniment for starters based on matured or semi-mature cheeses. It goes equally well with sweet flavours: try it with fresh fruit, especially strawberries oranges and ice cream.Ingredients: wine vinegar, grape sugar, quantity of grapes per litre. 1 of product: 20 Kg, number of decantings 41.
Taste: aromatic and pleasant;
Aromatic profile: fruity grape;
Production process: aged in wooden barrels;
Gluten and fat-free;
