This format is truly suitable for your specialized food shop, for your butcher, or for a delicatessen who wants to expand its offer with taste. Dop de la Italian Cascina Taste of Italy is a recipe that belongs to the Roman culinary heritage but is now known in the whole of Italy if not outrage. The idea is to prepare an exquisite first course such as spaghetti or macaroni on cheese and pepper. And without technological adjuvants.Ingredients: water, cheeses (milk, salt, rennet, preservatives: egg lysis, anti-caking agents: cellulose), cream (milk, stabilizers: Carragenin), " Pecorino Romano Dop " 10% (sheep milk, salt, lamb), corn starch, pepper 0.5%.
Conservation times once opened: keep in a cool and dry place away from heat sources. Once opened, the product must be placed in the refrigerator and consumed within 3 days.
Packaging: 180 g glass jar, 6 pieces per carton.
Allergen information: Contains: Soy
