Artichoke to the Romanesca 280 gr

prepared with fresh artichokes, just collected and

deprived of the hardest external leaves. The scent of the artichokes on the fields. Ingredients: artichokes 64%, olive oil 34%, mint, oregano, chili pepper, salt, vinegar.

acidity corrector: citric acid. Antioxidant: Ascorbic acid.

Thermal treatment: Pasteurization.

packaging: glass vessel.

Transport temperature: environment.

conservation temperature: environment.

shelf life: 24 months from the date of production. Closed pots

avoid direct exposure to the light of the sun

and keep in a cool and dry place.

with open pot

After opening the vase, keep the product in the fridge

and consume it within a few days.