individually grilled and flavored with mint and chili, these artichokes are perfect for aperitifs sought after and seasoned cold cuts. The visible "burns" are not a defect, but a proud sign of the artisanal processing of the product. Ingredients: Artichokes 64%, olive oil 34%, mint, garlic, chili pepper, salt, vinegar.acidity corrector: citric acid. Antioxidant: Ascorbic acid.
Thermal treatment: Pasteurization.
packaging: glass vessel.Transport temperature: environment.
conservation temperature: environment.
shelf life: 24 months from the date of production. Closed pots
avoid direct exposure to the light of the sun
and keep in a cool and dry place.
with open pot
After opening the vase, keep the product in the fridge
and consume it within a few days.
