the first choice of tender artichokes, with part of their stem,
preserved in olive oil: perfect for embellishing cutting board
of salami and cheeses. Ingredients: artichoke 64%, olive oil 35%, salt, vinegar.
acidity corrector: citric acid. Antioxidant: Ascorbic acid.
Thermal treatment: Pasteurization.
packaging: glass vessel.
Transport temperature: environment.
conservation temperature: environment.
shelf life: 24 months from the date of production. Closed pots
avoid direct exposure to the light of the sun
and keep in a cool and dry place.
with open pot
After opening the vase, keep the product in the fridge
and consume it within a few days.
