Fleshy fresh mushrooms, selected and cut one by one, are carefully processed to preserve their full and characteristic flavor. Excellent on platters or served as an appetizer.Ingredients: mushrooms 64%, olive oil 34%, garlic, parsley, chili pepper, salt, vinegar.
Acidity regulator : citric acid. Antioxidant: ascorbic acid. Heat treatment: pasteurization.
Packaging: glass jar. Transport temperature: ambient. Storage temperature: room.
Shelf life: 24 months from the production date.
Storage methods:
In a closed jar: Avoid direct exposure to sunlight and store in a cool, dry place.
With an open jar: After opening the jar, store the product in the fridge and consume it within a few days.
Always make sure the olive oil covers the product.
