We selected this fig and ginger mustard because the combination with Parma ham is truly ideal!
From the life philosophy of simple and genuine things, the offer of the Italian farm Taste of Italy is born.
The selection of mustards are produced by adding mustard essence to the top quality fruit selected by us, to create tasty mustards to accompany cheeses and meats.
The fig and ginger mustard has a sweet note given by the figs with a fresh aftertaste characteristic of the ginger.
Adequate cooking at a controlled temperature keeps the structure of the fruit more compact and tasty, spicy and tasty: these colourful preserves will satisfy even those who love sweet and sour combinations.
shelf life - 36 months
packaged in a 200 g glass jar, pack - CT of 12 pcs Ingredients: Figs 53%, sugar, water, apple cider vinegar, ginger 5%, MUSTARD, gelling agent: pectin, lemon juice.
Storage method: Store in a cool, dry place. Once opened, store in the fridge at 0°/+4°C and consume within 5 days
Allergens: Mustard/mustard
Features: Color: dark purple. Odor; fruit at the right level of ripeness and mustard. Taste: Sweet and spicy. Consistency; Velvety with spreadable structure
Optimal temperature for tasting; 18° / 20° C
