The selection of mustard from the Italian farm is produced by adding mustard essence to the top-quality fruit we selected to create tasty mustard to accompany cheeses and meats. Pepper and ginger mustard are products that enrich your palate.
Appropriate cooking at a controlled temperature keeps the structure of the fruits more compact and flavorful, spicy, and tasty these colorful preserves will also satisfy those who love sweet and sour combinations.
Color: dark red. Odor; peppers at the right level of ripeness and mustard. Taste: Sweet and spicy. Consistency; Velvety with a spreadable structure.
Characteristics: bright red mustard with a fresh taste given by ginger. Product ready for use. Gluten-free.
Optimal temperature for tasting; 18° / 20° C
To be paired with: mature cheeses, hot and cold dishes as well as various aperitifs (cheese cubes, cold cuts, vegetable sticks, etc.) shelf life - 36 months Packaging - 200 g glass jar, packaging - 12 pcs.
Ingredients: Sugar, peppers 30%, apple cider vinegar, ginger 10%, MUSTARD, gelling agent: pectin
Storage method: Store in a cool, dry place. Once opened, store in the fridge at 0°/+4°C and consume within 5 days
