The Nocellara del Belice is an olive cultivar produced in western Sicily, the pride of the Valle del Belice area, so much so that it has obtained the protected designation of origin. This variety, excellent for the production of extra virgin olive oil, is particularly appreciated for its table consumption. The very large size allows the pulp to be kept firm and crunchy, making it one of the best on the market for canteen consumption. The Nocellara del Belice olives are offered in 5 kg packs in a convenient bucket. You may be wondering how we obtain their black color: it is a natural oxidation process that follows an ancient tradition and allows us to bring the intact flavor of this variety to our tables. Ingredients: black olives Nocellara del Belice variety (Sicily production region), water, salt.
