Nocellara del Belice is an olive cultivar produced in western Sicily, the pride of the Valle del Belice area, so much so that it has obtained the D.O.P. protected designation of origin. This variety, excellent for the production of extra virgin olive oil, is also particularly appreciated for its table consumption. The Nocellara del Belice olive has a very large size allows the pulp to be kept firm and crunchy, making it one of the best olives for table consumption on the market. The Nocellara del Belice olives are offered in a convenient bucket and processed according to an ancient tradition that involves the exclusive use of water and salt and allows us to bring the intact flavor of this variety to our tables. Ingredients: green olives Nocellara del Belice variety (production region of Sicily), water, salt.
Olive variety: Nocellara del Belice. production region; Sicily Harvest method: manual.
