Do you have guests for dinner and you want to prepare a small aperitif to tease the palate of your diners? You just need to open a jar of our wild fennel pâté to give a touch of Sicilianity to your preparations. The pâté of wild fennel is a cream ready to spread on canapés and bruschetta or to be used to flavor first and second courses. The particular taste of the wild fennel, a spontaneously widespread plant in our territory, and the flavor of the Sardinian of the Mediterranean caught a few kilometers from our company contribute to flavor and give body to the dishes combined. Sardinian and oil, our pâté retains all the taste and organoleptic qualities of the raw materials. Ingredients: wild fennel of Sicily 45%, Sardinian fillets 23% ( Sardina Pilchardus), tomato, onion, extra virgin olive oil, anchovy fillets (Engraulis Encrasicilus), raisins, pine nuts, salt, pepper.
