Do you have guests for dinner and you want to prepare a small aperitif to tease the palate of your diners? You just need to open a jar of our eggplant and peppers to give a touch of Sicilianity to your preparations. The pâté of aubergines and peppers is a cream ready to be spread on canapes and bruschetta or to be used to flavor the first and second courses. The taste of the aubergines gained in the Sicily sun and the intense flavor of the peppers contribute to flavor and give body to the dishes to which it is approached. Compared only with aubergines, peppers, extra virgin olive oil, and natural aromas, our Paté preserves All the taste and organoleptic qualities of the raw materials. Ingredients: aubergines of Sicily 49%, pepper 25%, extra virgin olive oil, almonds, garlic and pepper.
