Do you have guests for dinner and you want to prepare a small aperitif to tease the palate of your diners? You just need to open a jar of our green olives to give a touch of Sicilianity to your preparations. The Paté of green olives is a cream ready to be spread on canapés and bruschetta or to be used to flavor the first and second courses. The decisive taste of the green olives Nocellara del Belice, typical of our territory, contributes to flavor and gives body to the dishes to which it is approached. Prepared only with green olives, extra virgin olive oil, and natural aromas, our Paté retains all the organoleptic taste and qualities of the raw material. Ingredients: Green olives Sicily 80%, Extra virgin olive oil 17.5%, vinegar, salt, garlic, oregano, pepper, chili pepper.
