Inside of the pesto of the Italian Cascina taste of Italy there is all the perfume of the Genoese basil D.O.P . And the flavors of the Ligurian land in a simple but unique recipe that has conquered the world becoming a symbol of Italian cuisine.Ingredients: Genoese basil D.O.P . (31%), Sunflower seed oil, anacardi, grated cheeses (milk, salt, rennet. Lisozyme preservative from egg), cheese pecorino romano d.o.p. (sheep's milk, salt, rennet), Grana Padano cheese D.O.P. (Milk, rennet salt, preservative: lisozyme from eggs), extra virgin olive oil, butter, pine nuts, garlic (0.5%), salt. Antioxidant: E300. Preservative: E200, E270 acidifying.
The product is obtained for cold grinding and homogenization of the ingredients that make it up and packaged cold and preserved refrigerated.
The product can contain fish and fish-based products, and other shell fruit.
Allergens: See ingredients in bold.
packaging: Pet bucket 1.5 kg
Shelf Life and Conservation: Product temperature: 0 - +4 ° C. - 90 days from the production date
