For lovers of pesto but who do not tolerate garlic now the remedy is there: our pesto seraglio.
Lighter but with an unmistakable taste of the Genoese basil D.O.P Ingredients: sunflower oil, Genoese basil D.O.P. (31%), serum of milk, grated cheeses (milk, rennet salt, preservative: lysozyme da eggs), and cardi, cheese Roman pecorino d.o.p (Latte of sheep, salt, rennet), cheese Grana Padano D.O.P. (Milk, salt, rennet, preservative: Lysozyme da eggs), butter, extra virgin olive oil, pine nuts, vegetable fiber, salt. Antioxidant: E300. Preservative: E200, acidifying: E270.
The product can contain fish and fish products, and other shell fruit.
Allergens: See ingredients in bold.
Description of the production process: the product is obtained for cold grinding and homogenization of the ingredients that make it up and packaged cold and preserved refrigerated.
Shelf Life and Conservation: Product temperature: 0 - +4 ° C. - 90 days from the production date
