We have preserved the Sicily Sun, the flavors of this land, and the culture of its traditions. The pesto aubergines and almonds it represent a classic of the summer preserves prepared by our grandmothers. Simple and natural ingredients such as the aubergines gained in the Sicilian gardens and the almonds marry in pesto with an intense perfume and a decisive flavor, all seasoned with Sicilian extra virgin olive oil. Pesto eggplant and almonds are the ideal solution when you have little time and a great desire for a good dish of pasta. Ingredients: tomato pulp, aubergine 41%, extra virgin olive oil, almond 2%, basil, garlic, salt, sugar, mint, pepper.
