The Italian farmhouse has selected useful references for chefs but also for the less practical to optimize work in the kitchen.
Sicilian cuisine offers numerous ready-made preserves to delight even the most demanding palates. Among these are dried tomatoes in extra virgin olive oil, a traditional dish prepared during the summer months in the Sicilian sun. The freshly picked tomatoes are dried naturally and, as soon as they are ready, preserved in extra virgin olive oil to be available in your pantry even in the colder months. A simple and tasty appetizer, it can be combined with other Sicilian preserves such as caponata. Excellent also accompanied by simple croutons or breadsticks.Ingredients: dried tomatoes 68%, extra virgin olive oil 31%, capers, basil, garlic, salt, oregano, pepper, chili pepper, wine vinegar.
