The Roe deer ragùot is a valid alternative to the traditional Bolognese ragù. This ready ragù facilitates you in the professional preparation of Ho.re.ca. And it allows you to enrich the menu of your restaurant with a great classic of Tuscan cuisine. Italian of Tuscan origin. The ragù is made handcrafted according to the selection of controlled chain game meat.
ideal for making a first course such as the pappardelle with ragù.
It does not contain preservatives, dyes, additives, sweeteners, or flavor enhancers.
Ingredients: roe deer 60 %, onion, extra virgin olive oil, wine, garlic, salt, pepper Pink, lemon juice, juniper, pepper, sage.
conservation times once open: keep in a cool and dry place away from heat sources. Once opened, the product must be placed in the refrigerator and consumed within 3 days. Production
Altering information: contains: soy
