The rabbit ragu is a delectable and subtly flavored condiment, ideally suited for pairing with pasta or as an unconventional filling. This recipe can be further enhanced through the addition of a diverse array of ingredients, thereby elevating the rabbit ragu to a more delectable level.

INGREDIENTS Rabbit meat 53%, tomato pulp, onion, rabbit livers 7%, wine, extra virgin olive oil, salt, garlic, pepper, rosemary, sage, thyme.