Do you want to delight your guests' palates with delicious baked pasta but don't have time to prepare the ragù? No problem, we've taken care of it. With the Sicilian ragù, we bring a delicious and delicious baked pasta to the table, just as per tradition, it will be child's play. A dish for important celebrations until a few years ago and also celebrated in Tomasi di Lampedusa's "Il Gatopardo", the pasta timbale is a delicious first course of the richness of its ingredients and its exceptional flavor. All you need to do is cook the pasta, season it with our Sicilian ragù, and add slices of caciocavallo cheese, hard-boiled eggs, and grated pecorino, place on a baking tray and bake. Ingredients: tomato puree 64%, minced beef and pork in variable proportions 24%, peas, onion, carrots, celery, extra virgin olive oil 2.5%, raisins, pine nuts, wine, garlic, salt, sugar, basil, pepper, aromatic herbs.
