A ragùot as you will never have tried, where the leading role is not meat, but the fish. The tuna & nbsp ragù; was born to combine tradition the scents and flavors of our sea. Ideal for a first course with a decisive taste and for those who love simple but rich-in-flavor dishes, ragù is prepared from genuine and precious raw materials. establishments and subjected to slow cooking that allows you to safeguard the softness and taste of its meats to offer you a genuine and tasty seasoning.Ingredients: Tomato puree 64%, tuna (Thunus Albacacas) 24%, peas, onion, 3%extraverted olive oil, salt, sugar, garlic, mint, basil.
