The Balsamic of Sicily reserve diamond 100 ml selected by Cascina Italiana Taste of Italy is the result of 41 years of research and experimentation on dozens and dozens of reserves. It is produced with the same Soleras method used to age the renowned Marsala wine: the result is a unique blend of its kind, thus making it the only natural Sicilian balsamic that differs between 12, 33, or 41 rackings. This PVC package of vinegar balsamic contains 4 Mignon bottles of 30ml, Riserva Diamante, Oro, Argento, and Gelo 33.
Perfect as a gift for any occasion it is the preferred format for food and wine shops, delicacies, and specialized shops inside airports.