The ready-made cuttlefish ink sauce is a classic fish sauce in perfect Italian style, a dish with an attractive appearance and a sublime taste, perfect for those who love seafood flavors. This preparation from humble origins is today counted among the most refined and imaginative dishes. Once upon a time, cuttlefish ink was consumed to season the cuttlefish themselves in the absence of anything else, a common practice of fishermen to try to discard as little as possible and obtain the maximum yield from these tender mollusks, thus making a virtue of necessity. Now this precious and tasty ink represents a natural dye with an intense flavor much appreciated in the kitchen. This is a fish specialty of typical Sicilian cuisine.
The ideal is to heat it and mix it with the al dente pasta, adding a little more pasta cooking water; to create a more complete dish, add some Mazzara del Vallo prawn tartare. Ingredients: tomato pulp 40%, tomato puree 40%, cuttlefish fettuccine (sepia officinalis) 11%, cuttlefish ink 1.3%, extra virgin olive oil 2.2%, wine, salt, sugar, garlic, parsley, pepper.
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