The perfumes and flavors of Sicily on your table: swordfish and aubergines is a ready sauce To prepare and tasty to savor and share! His secret? Finocchies leaves that enhance the taste of swordfish and, together with aubergines and tomato, will make you discover a corner of Sicily forkful after the fork. Typical, simple, and genuine ingredients make this recipe a large first course. Ingredients: tomato puree 53%, tomato pulp15%, 15%aubergines, swordfish pieces (xiphias gladius) 10%, onions, extra virgin olive oil, wine, salt, sugar, garlic, basil, fennel, pepper. Strong> as they are excellent foundations for creating taste and refined dishes.
